10hl 20hl 40hl 60hl 80hl 100hl Fermenting Tanks Stainless Steel Tank Beer Fermenter Fermentation Tank

• Customization: Available
• After-sales Service: Online Technical Support
• Warranty: 3year
• Condition: New
• Customized: Customized
• Voltage: 220V,380V,400V
• Composition: Stainless Steel 304
• Processing Material: Stainless Steel 304
• Process: Ferment
• Name: Beer Brewing Equipment
• Craft: Beer Brewing
• Certificate: CE/ISO/UL
• Control: Semi-Automatic
• Thinckness of Tank: 3mm of Outer and 2mm for Inner
• Insulatioproductsn Thickness: 80mm/100mm
• Insulation: Polyurethane
• Transport Package: Iron Frame, Wooden Case
• Specification: 9000L-20000L
• Trademark: ZYB CRAFT
• Origin: Dezhou, Shandong
• HS Code: 843840000
• Package Size: 250.00cm * 130.00cm * 130.00cm
• Package Gross Weight: 550.000kg

Product Description

Conical fermentation tanks are special containers used in the brewing industry for the fermentation and maturation of beer and other alcoholic beverages. They are called "cones" because of their unique shape: they have a conical base with tapered corners. Conical fermentation tanks are commonly used in breweries and distilleries and are available in a variety of sizes to suit different production volumes. ZYB Craft will provide custom-designed conical fermentation tanks based on the specific needs of a brewery or winery. It is made of food-grade 304 or 316 stainless steel, which is durable, corrosion-resistant, and easy to clean. The conical fermentation tank contains a cooling jacket, sampling valve, and pressure relief system to meet different brewing needs.

Technical advantages

· Conical tanks facilitate the settling of sediment, improve product clarity, and reduce the need for additional filtration or clarifiers, thus enhancing the visual appeal of the final product.

· The tank can be equipped with a cooling jacket and temperature control system, allowing winemakers and winemakers to maintain precise temperature conditions during fermentation.

· Conical tanks typically have a sampling port or valve at the tip of the cone, allowing winemakers and distillers to easily draw samples for quality control and monitoring to accurately assess the progress and quality of the product.

· The tank allows for easy and efficient harvesting of yeast and other solids that settle at the bottom of the tank, reducing the need to purchase new yeast strains and ensuring consistent flavor and fermentation performance.

100HL CCT
Basic tank specification			Fittings
Type	Cylinder&conical		PVRV	DN50	Wenhan
Medium	Beer		Sample valve	DN25	Wenhan
Top	Domed seal, 1400*4mm		CIP arm	DN32	Wenhan
Bottom	Conical, 60 degree		Bunging valve	Pressure range: 0.02-0.22 Mpa	Wenhan
Material	AISI304			Connection: DN32, TC
Effective volume	100	HL	Pressure gauge	DN32,Diaphragm type, Range: 0-4/0-6bar
Total volume	133.3	HL	Temp sensor	2 pcs,PT100,20cm	PT100
Diameter	2200	mm	Racking arm	DN50, TC connection Screw connection with tank
Height	5700	mm	Manway-Top	Top manway: DN450 Flange connection
Cooling area	11	M2	Manway-Side	Size: 580*480mm
Tank design pressure	2	BAR	Ladder holder	AISI stainless steel 2 pcs
Test pressure	3	BAR	Optional items
Design temp	-5~40	°C	Dry hopping port	4 inch, TC/screw connection
Tank Inside			Carbonation unit	DN25
Material	AISI 304		Others	Solenoid valves for glycol control
Domed seal	Ra≤0.4	μm	Insulation
Cylinder	Ra≤0.4	μm	Insulation	Polyurethane
Welding joint	Ra≤0.6	μm	Density	≥40	kg/m³
Cone bottom	Ra≤0.4	μm	Thickness	100	mm
Thickness	3	mm	Support legs
Cone thickness	3	mm	Quantity	4	Pc
Cooling jacket			Material	AISI304
Jackettype	Dimple jacket		Diameter	133	mm
Quantity	2	PC	Thickness	3	mm
Cylinder jacket	1	PC	Adjustable leg plate	300	mm
Conical jacket	1	PC	Thickness	5	mm
Working pressure	2	bar	Screw length	100-150	mm
Test pressure	3	bar	Tank outer cladding
			Material	AISI 304, Brushed polishing/2B
			Thickness	2	mm
			Cone thickness	2	mm